VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Section from the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) that is ubiquitous. Just go away a wine bottle currently there for 2 months and Acetobacter will explore it rapidly and change it into wine vinegar. Acetobact